Ham Quiche Recipe: Deliciously Cheesy Delight

Introduction

Looking for a comforting breakfast that feels like a treat? This ham quiche recipe delivers creamy, cheesy goodness with tender ham, all in a flaky crust. It’s an easy recipe that works for brunch, lunch, or a quick dinner. The blend of Swiss and sharp Cheddar creates a rich flavor, while the half‑and‑half keeps the filling silky. Ready to impress family and friends with minimal effort?

In this post you’ll find a step‑by‑step guide, nutrition facts, and tips for making the dish even healthier. Let’s dive into the details and start cooking this delicious ham quiche.

Ingredients List

• 1 tablespoon butter – adds richness; you can substitute with olive oil for a lighter option.
• 1/2 medium yellow onion (chopped) – provides sweetness; try shallots for a milder taste.
• 1 teaspoon minced garlic – gives aroma; garlic powder works in a pinch.
• 4 large eggs (lightly beaten) – binds the filling; use free‑range eggs for extra flavor.
• 1 cup half‑and‑half – creates a creamy texture; substitute with whole milk for fewer calories.
• 1/2 teaspoon Italian seasoning – adds herb notes; dried oregano or basil can replace it.
• 1 1/2 cups diced cooked ham – the star protein; turkey ham works for a leaner version.
• 2 cups cheese (combination of Swiss and sharp Cheddar) – gives depth; mozzarella adds stretchiness.
• 1 (9‑inch) frozen deep dish pie crust (ready to bake) – provides a buttery base; a homemade crust can be used for extra crispness.

Timing

Prep Time: 15 min

Cook Time: 40 min

Total Time: 55 min

Step‑by‑Step Instructions

Step 1: Prepare the crust

Preheat the oven to 375°F. Place the frozen pie crust on a baking sheet and bake, unwrapped, for 10 minutes. Let it cool slightly before adding the filling.

Step 2: Sauté aromatics

Melt butter in a nonstick pan over medium‑high heat. Add the chopped onion and cook until tender, about 3‑4 minutes. Stir in the minced garlic and cook until fragrant, roughly 30 seconds. Remove from heat and allow to cool a little.

Step 3: Mix the custard

In a large bowl, whisk together the eggs, half‑and‑half, Italian seasoning, a pinch of salt, and pepper. This creates a smooth custard that will set the quiche.

Step 4: Combine fillings

Stir the diced ham, both cheeses, and the cooled onion‑garlic mixture into the custard. Ensure everything is evenly distributed for consistent flavor.

Step 5: Fill the crust

Carefully pour the filling into the pre‑baked crust, taking care not to overfill. The mixture should come close to the edge but leave a small margin.

Step 6: Bake the quiche

Bake for 35‑42 minutes, or until the quiche is set and the center is lightly jiggly. The top should turn a golden brown. Serve warm or at room temperature.

Nutritional Information

Per serving (1 slice):

• Calories: 473
• Carbohydrates: 8.16g
• Protein: 28.78g
• Fat: 36.33g
• Saturated Fat: 14.27g
• Trans Fat: 0.80g
• Cholesterol: 71mg
• Sodium: 148mg
• Sugar: 2.43g
• Unsaturated Fat: 21.26g

Nutrition Information Source: Nutrition values are calculated per serving using data from USDA FoodData Central, the official U.S. government database for food composition. Values are approximate and may vary based on specific brands and preparation methods.

Healthier Alternatives for the Recipe

• Swap half‑and‑half for low‑fat milk to cut calories and saturated fat.
• Use reduced‑fat Swiss and cheddar cheeses for a lighter profile.
• Replace regular ham with lean turkey ham or a plant‑based ham alternative for less sodium.
• Add extra vegetables such as spinach, bell peppers, or mushrooms to boost fiber and micronutrients.
• Choose a whole‑grain or gluten‑free crust to increase fiber content.

Serving Suggestions

• Serve a warm slice with a simple mixed green salad dressed with lemon vinaigrette.
• Pair with fresh fruit like berries or sliced oranges for a balanced brunch.
• Offer a dollop of sour cream or Greek yogurt on the side for extra creaminess.
• Accompany with a glass of chilled orange juice or a light sparkling water.

Common Mistakes to Avoid

• Overfilling the crust can cause the filling to spill over during baking.
• Skipping the pre‑bake step may result in a soggy bottom.
• Using too much salt in the custard can make the quiche overly salty; season lightly.
• Cooking the quiche for too long can dry out the filling; watch for a lightly jiggly center.

Storing Tips for the Recipe

• Cool the quiche completely before refrigerating; store in an airtight container for up to 3 days.
• Reheat slices in the oven at 350°F for 10‑12 minutes, or microwave for 1‑2 minutes.
• Freeze unbaked quiche in the crust for up to 2 months; bake directly from frozen, adding extra minutes.

Conclusion

This ham quiche recipe proves that a classic comfort dish can be both simple and satisfying. By following the step‑by‑step guide, you’ll create a golden, cheesy quiche that’s perfect for any meal. Experiment with healthier swaps or add your favorite veggies to make it your own. Give this ham quiche recipe a try today, and share your results with friends and family!

Ham Quiche

This ham quiche recipe features savory ham, creamy half-and-half, and a blend of cheeses baked in a flaky pie crust. Perfect for breakfast, brunch, or lunch!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 8

Course: Breakfast

Cuisine: American

Calories: 473

Ingredients Method Notes

Ingredients

  

• 1 tablespoon butter
• 1/2 medium yellow onion (chopped)
• 1 teaspoon minced garlic
• 4 large eggs (lightly beaten)
• 1 cup half-and-half
• 1/2 teaspoon Italian seasoning
• 1 1/2 cups diced cooked ham
• 2 cups cheese (combination of Swiss and sharp Cheddar)
• 1 (9-inch) frozen deep dish pie crust (ready to bake)

Method

 

1. Preheat oven to 375°F. Bake unwrapped frozen pie crust on a baking sheet for 10 minutes. Let cool slightly.
2. Melt butter in a nonstick pan over medium-high heat. Add onion and cook until tender. Add garlic and stir until fragrant. Remove from heat and let cool slightly.
3. In a large bowl, whisk eggs, half-and-half, Italian seasoning, salt, and pepper.
4. Stir in diced ham and both cheeses along with the cooked onion.
5. Carefully pour the filling into the pie crust, being careful not to overfill.
6. Bake for 35-42 minutes or until the quiche is set and lightly jiggly in the center. Serve warm or at room temperature.

Notes

Nutrition Information Source: Data from USDA FoodData Central, estimated where needed Values are approximate and may vary based on specific brands and preparation methods.

FAQs

• Can I make this quiche ahead of time? Yes, bake the quiche, let it cool, then refrigerate; reheat before serving.
• What can I substitute for the frozen crust? A homemade pie crust or a store‑bought whole‑grain crust works well.
• Is this recipe suitable for a low‑carb diet? Use a low‑carb crust or a crustless version to reduce carbs.
• Can I create a vegan version of this ham quiche recipe? Replace ham with smoked tofu, use plant‑based cheese, and swap half‑and‑half for oat milk; learn more about nutritional considerations of a vegan diet for guidance.