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ham quiche recipe

Ham Quiche

This ham quiche recipe features savory ham, creamy half-and-half, and a blend of cheeses baked in a flaky pie crust. Perfect for breakfast, brunch, or lunch!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8
Course: Breakfast
Cuisine: American
Calories: 473
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon butter
  • 1/2 medium yellow onion (chopped)
  • 1 teaspoon minced garlic
  • 4 large eggs (lightly beaten)
  • 1 cup half-and-half
  • 1/2 teaspoon Italian seasoning
  • 1 1/2 cups diced cooked ham
  • 2 cups cheese (combination of Swiss and sharp Cheddar)
  • 1 (9-inch) frozen deep dish pie crust (ready to bake)

Method
 

  1. Preheat oven to 375°F. Bake unwrapped frozen pie crust on a baking sheet for 10 minutes. Let cool slightly.
  2. Melt butter in a nonstick pan over medium-high heat. Add onion and cook until tender. Add garlic and stir until fragrant. Remove from heat and let cool slightly.
  3. In a large bowl, whisk eggs, half-and-half, Italian seasoning, salt, and pepper.
  4. Stir in diced ham and both cheeses along with the cooked onion.
  5. Carefully pour the filling into the pie crust, being careful not to overfill.
  6. Bake for 35-42 minutes or until the quiche is set and lightly jiggly in the center. Serve warm or at room temperature.

Notes

Nutrition Information Source: Data from USDA FoodData Central, estimated where needed Values are approximate and may vary based on specific brands and preparation methods.