how to make an apple pie with canned pie filling
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how to make an apple pie with canned pie filling in just 10 minutes

Introduction

Ever wondered how to whip up a delightful apple pie without the fuss? Discover how to make an apple pie with canned pie filling in just ten minutes! Perfect for busy bakers and those looking for a quick dessert, this foolproof recipe is your go-to for an easy apple pie.

Ingredients List

ingredients image

  • 2 cans (20 oz each) apple pie filling – Opt for unsweetened for a healthier option.
  • 2 premade pie crusts – Whole wheat crusts can be a nutritious substitute.
  • 1 teaspoon ground cinnamon – Adds a warm, traditional flavor.
  • 1 tablespoon lemon juice – Balances sweetness and enhances taste.
  • 1 beaten egg – Gives a glossy finish to the crust.
  • 1 tablespoon water – Mixes with the egg for brushing the crust.

Timing

Prepare your pie in record time:

  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 15 minutes

Step 1: Prepare Your Pie Crust

Preheat your oven to 425°F (220°C). Place one pie crust in a 9-inch pie plate, pressing it firmly against the sides and bottom to create the base for your delicious pie.

Step 2: Prepare the Filling

In a large bowl, combine the apple pie filling with cinnamon and lemon juice. Pour this mixture into your prepared crust-lined pie plate, ensuring an even spread.

Step 3: Top with a Second Crust

Place the second pie crust on top of the filling. Pinch the edges to seal your pie and cut a few slits in the top crust for venting, allowing steam to escape.

Step 4: Optional Egg Wash

To achieve a shiny, golden finish, brush the top crust with a mixture of beaten egg and water. This step is optional, but highly recommended for a professional look.

Step 5: Bake Your Pie

Bake in the preheated oven for 40 to 45 minutes, or until the crust turns golden brown. Keep an eye on your pie to prevent over-browning!

Step 6: Cool Before Serving

Allow the pie to cool for at least two hours before slicing. This cooling period helps the filling set and ensures perfect slices.

how to make an apple pie with canned pie filling

Quick and Easy Apple Pie with Canned Pie Filling

Learn how to make an apple pie with canned pie filling that's quick, easy, and delicious! With minimal ingredients, this pie is baked to golden perfection and perfect for any occasion.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings: 8
Course: Dessert
Cuisine: American
Calories: 44
Ingredients Method Notes

Ingredients
  

  • 2 cans (20 oz each) apple pie filling
  • 2 premade pie crusts
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 beaten egg
  • 1 tablespoon water

Method
 

  1. Preheat the oven to 425°F (220°C). Place one pie crust in a 9-inch pie plate and press it firmly against the sides and bottom.n2. In a large bowl, mix the apple pie filling with cinnamon and lemon juice. Pour the filling into the crust-lined pie plate.n3. Top the pie with the second pie crust. Pinch the edges together to seal and cut a few slits in the top crust for venting.n4. Optional: Brush the crust with the beaten egg mixed with water for a shiny finish.n5. Bake for 40 to 45 minutes or until the crust is golden brown.n6. Cool for at least 2 hours before slicing to allow the filling to set. Serve with ice cream if desired.

Notes

Nutrition Information Source: Data from USDA FoodData Central, estimated where needed Values are approximate and may vary based on specific brands and preparation methods.

Nutritional Information

  • Serving Size: 1 slice
  • Calories: 44 per serving
  • Carbohydrates: 10.80g
  • Protein: 1.38g
  • Fat: 0.96g
  • Saturated Fat: 0.06g
  • Trans Fat: 0.00g
  • Cholesterol: 0mg
  • Sodium: 1mg
  • Sugar: 3.71g
  • Unsaturated Fat: 0.90g

Nutrition Information Source: Nutrition values are calculated per serving using data from USDA FoodData Central, the official U.S. government database for food composition. Values are approximate and may vary based on specific brands and preparation methods.

Healthier Alternatives for the Recipe

  • Swap premade pie crusts for whole wheat to increase fiber content.
  • Use unsweetened apple pie filling to reduce sugar.
  • Add nuts like walnuts or almonds for extra protein.
  • Consider using a sugar substitute like stevia for a lower-calorie option.

Serving Suggestions

  • Top with a scoop of vanilla ice cream for a classic pairing.
  • Sprinkle additional cinnamon on top before serving.
  • Add a dollop of whipped cream for extra indulgence.
  • Pair with a side of custard for a comforting touch.

Common Mistakes to Avoid

  • Not sealing the pie edges properly, which can lead to leaks.
  • Skipping the cooling time, resulting in runny slices.
  • Neglecting to prick the top crust, causing steam to stay trapped.
  • Overbaking, leading to a too-dark crust.

Storing Tips for the Recipe

  • Store pie in the refrigerator to maintain freshness.
  • Cover tightly with plastic wrap or aluminum foil.
  • For longer storage, freeze for up to three months.
  • Thaw frozen pie in the refrigerator overnight before serving.
  • Reheat in the oven at a low temperature to keep the crust crisp.

Conclusion

Making an apple pie with canned pie filling couldn’t be easier! This recipe simplifies the process and saves time, making it perfect for last-minute holiday desserts or quick treats. Don’t forget to try how to make an apple pie with canned pie filling today and enjoy the wonderful flavors!

FAQs

  • Can I use a homemade pie crust instead of premade? Absolutely! A homemade crust can make your pie even more delicious.
  • What if I don’t have a lemon? You can substitute lemon juice with apple cider vinegar for a similar tang.
  • Can I add more spices to the filling? Yes, nutmeg and allspice pair well with cinnamon.
  • What’s the best way to reheat leftover pie? Warm leftovers in the oven at 300°F (150°C) for 10-15 minutes to restore crispness.

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