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vegan pound cake recipes

Vegan Pound Cake

Discover the ultimate vegan pound cake recipe that is rich, buttery, and incredibly moist! Perfect for any occasion, this cake can be enjoyed plain or with a delicious lemon glaze.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 minute
Servings: 12
Course: Dessert
Cuisine: American
Calories: 398
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup vegan butter, softened
  • 1 cup non-dairy milk
  • 1 tbsp apple cider vinegar
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp lemon zest

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix the non-dairy milk with apple cider vinegar and let sit for 5 minutes.
  3. In a mixing bowl, cream the vegan butter and granulated sugar until light and fluffy.
  4. Add the vanilla extract, lemon juice, and milk mixture to the butter mixture, mixing until combined.
  5. In a separate bowl, whisk together the flour, baking powder, salt, and lemon zest.
  6. Gradually add the dry ingredients to the wet mixture until just combined. Be careful not to overmix.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-55 minutes, or until a toothpick comes out clean from the center.
  9. Let the cake cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
  10. Serve plain or top with a lemon glaze made of powdered sugar and lemon juice if desired.

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.