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how to make saltine crackers

How to Make Saltine Crackers

Discover how to make saltine crackers that are crisp and flaky, perfect for snacking or dipping. This simple recipe combines basic ingredients to achieve a delightful salty crunch in just 30 minutes!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 30
Course: Snack
Cuisine: American
Calories: 23
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons cold unsalted butter
  • 1/3 cup water (plus more as needed)
  • Flaky salt for topping (optional)

Method
 

  1. In a bowl, mix the flour, salt, and butter until crumbly. Gradually add water until a dough forms. Roll out dough to 1/8 inch thick.
  2. Preheat oven to 400°F (200°C) and place dough on a baking sheet. Cut into squares and prick with a fork; sprinkle with flaky salt.
  3. Bake for 8-12 minutes or until lightly golden. Cool before serving for snacking or dipping.

Notes

Nutrition Information Source: Data from USDA FoodData Central, estimated where needed Values are approximate and may vary based on specific brands and preparation methods.