Go Back
cantaloupe juice recipe

Cantaloupe Juice

This cantaloupe juice recipe is ultra-refreshing and incredibly easy to prepare. It combines ripe cantaloupe with a bit of honey for natural sweetness, making it a perfect summertime drink. Ideal for anyone who craves a healthy beverage that's packed with flavor and nutrients!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8
Course: Drinks
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

  • 1 small ripe cantaloupe (about 4.5 cups cubed)
  • 4 cups cold water
  • 1/4 cup honey (or more to taste, can substitute with agave syrup)

Method
 

  1. Remove the skin and seeds from the cantaloupe. Slice the flesh into chunks.
  2. In a blender, combine the cantaloupe chunks, honey, and cold water. Blend until smooth.
  3. Place a fine mesh strainer or cheesecloth over a bowl or pitcher, and strain the mixture to separate the juice from the pulp if desired. (You can leave some pulp for added fiber and nutrients.) 4. Serve in glasses over ice cubes, garnished with fresh mint if desired. Enjoy your refreshing drink!

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.