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vegan spanish rice

Vegan Spanish Rice

Experience the vibrant flavors of vegan Spanish rice, a delightful side dish perfect for any meal. This one-pot recipe incorporates wholesome ingredients like brown rice, fresh vegetables, and zesty spices, all ready in about 45 minutes. It's an easy, satisfying choice for busy weeknights or whenever you desire a touch of comfort food.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6
Course: Side Dish
Cuisine: Mexican
Calories: 295
Ingredients Method Notes

Ingredients
  

  • 2 cups brown rice
  • 3 tablespoons olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 large red bell pepper, finely chopped
  • 1 can (10 oz) diced tomatoes
  • 2 cups vegetable broth
  • 3 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/4 cup chopped cilantro
  • Juice from 1 lime

Method
 

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and bell pepper. Sauté for about 5 minutes until the onion is translucent.
  2. Stir in the minced garlic and cook for another minute until fragrant.
  3. Add the brown rice and cook, stirring frequently, for about 2 minutes, allowing it to toast slightly.
  4. Pour in the vegetable broth, diced tomatoes, chili powder, cumin, and salt. Bring to a boil, then reduce the heat to low and cover.
  5. Simmer for 30 minutes or until the rice is cooked and the liquid is absorbed.
  6. Remove from heat, fluff the rice with a fork, and stir in the lime juice and cilantro. Serve warm as a delicious side dish or base for tacos.

Notes

Nutrition Information Source: Data from USDA FoodData Central, estimated where needed Values are approximate and may vary based on specific brands and preparation methods.