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vegan sausage rolls

Vegan Sausage Rolls

These vegan sausage rolls are easy to make with golden, flaky puff pastry surrounding a savory filling of mushrooms, beans, and spices. They're perfect for any occasion, from lunchboxes to appetizers. Indulge in deliciousness with a burst of flavor and texture!
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12
Course: Appetizer
Cuisine: Vegan
Calories: 76
Ingredients Method Notes

Ingredients
  

  • 1 tbsp neutral oil (for brushing)
  • 2 sheets puff pastry (thawed)
  • 1 medium onion (very finely diced)
  • 2 cloves garlic (minced)
  • 500g mushrooms (chopped small)
  • 1 medium carrot (grated)
  • 250g kidney beans (roughly mashed)
  • 1 tsp dry sage
  • ½ cup bread crumbs
  • ½ tbsp all spice
  • ½ tbsp garlic powder
  • 1 tsp turmeric
  • ½ tbsp black cracked pepper
  • 2 tsp sesame seeds (for sprinkling)
  • salt and pepper to taste

Method
 

  1. Preheat the oven to 200°C (400°F).
  2. Heat the oil in a skillet over medium heat. Add onions and garlic, season with salt and pepper, and sauté until softened, about 5 minutes.
  3. Add the chopped mushrooms and cook until they're soft and any liquid has evaporated.
  4. In a large bowl, combine sautéed onions, mushrooms, grated carrot, kidney beans, sage, all spice, garlic powder, turmeric, and black cracked pepper. Mix until well combined.
  5. On a lightly floured surface, roll out the puff pastry. Cut into rectangles.
  6. Place 1-2 tablespoons of filling on one side of each puff pastry rectangle, leaving space to fold. Roll tightly and seal the edges. Place on a lined baking tray seam-side down.
  7. Brush the tops with oil and sprinkle with sesame seeds.
  8. Bake for 25-30 minutes or until golden and flaky.
  9. Allow to cool slightly before serving.

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.