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vegan protein bars

vegan protein bars: indulgent oat‑nut delight that fuels your day

Craving a tasty, protein‑packed snack without refined sugar? These vegan bars blend oat flour, nut butter and chocolate for creamy goodness. Discover yours today
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 9 bars
Course: Snack
Cuisine: American
Calories: 296
Ingredients Equipment Method

Ingredients
  

Ingredients
  • oat flour
  • vanilla protein powder
  • salt
  • nut butter
  • maple syrup
  • soy milk
  • vanilla extract
  • Chocolate chips

Equipment

  • baking pan 8‑inch, lined with parchment paper
  • spoon

Method
 

Steps
  1. Line an 8‑inch baking pan with parchment paper.
  2. Whisk oat flour, vanilla protein powder, and salt together.
  3. Add nut butter, maple syrup, soy milk, and vanilla extract, mixing into a smooth dough.
  4. Fold in chocolate chips and press the mixture evenly into the pan.
  5. Melt the remaining chocolate chips with a spoonful of nut butter and spread the glossy layer over the bars.
  6. Freeze for at least 2 hours, then slice into 9 bars.