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vegan peanut butter cookies

vegan peanut butter cookies irresistibly chewy and comforting

Craving a soft, gooey treat? These vegan peanut butter cookies deliver chewy bliss with simple pantry staples—no dairy, no eggs. Try them today!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 1 cookie
Course: Dessert
Cuisine: American
Calories: 151
Ingredients Equipment Method

Ingredients
  

Ingredients
  • peanut butter
  • sugar
  • flour
  • almond milk
  • vanilla extract
  • baking soda
  • salt
  • vegan butter

Equipment

  • oven
  • baking sheet line with parchment
  • parchment
  • bowl
  • fork

Method
 

Steps
  1. Preheat oven to 350°F and line a baking sheet with parchment.
  2. In a bowl combine peanut butter, sugar, and vegan butter; cream until smooth.
  3. Stir in almond milk and vanilla extract.
  4. Whisk together flour, baking soda, and salt; fold into wet mixture until just combined.
  5. Scoop dough into 1‑inch balls, place on sheet, and gently flatten with a fork.
  6. Bake 12 minutes until edges turn golden.
  7. Cool 5 minutes before transferring to a rack.