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vegan girl scout cookies

vegan girl scout cookies mint chocolate bliss indulgent nostalgic

Craving a nostalgic treat? Whip up these vegan girl scout cookies with crisp mint chocolate that satisfies your sweet tooth. Learn how today, Discover
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Cuisine: American
Calories: 169
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 120 g vegan dark chocolate chopped
  • 60 g coconut oil melted
  • 60 g powdered sugar
  • 30 g granulated sugar
  • 5 g vanilla extract
  • 5 g peppermint extract
  • 120 g all‑purpose flour
  • 2 g baking soda
  • 1 g sea salt

Equipment

  • oven
  • baking sheet lined with parchment
  • parchment paper
  • mixing bowl

Method
 

Steps
  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
  2. Melt coconut oil and combine with chocolate, powdered and granulated sugars, vanilla and peppermint extracts until smooth.
  3. In a separate bowl whisk flour, baking soda, and sea salt; fold into chocolate mixture until just combined.
  4. Scoop dough onto the sheet, flatten lightly, and bake for 12 minutes until edges are set.
  5. Cool on a rack; enjoy the crisp, mint‑infused cookies.