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vegan coffee cake recipe

Vegan Coffee Cake

This vegan coffee cake recipe features a delightful combination of soft, fluffy cake with a touch of cinnamon and a crunchy streusel topping. Perfect for breakfast, snacks, or dessert!
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Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 minute
Servings: 16
Course: Dessert
Cuisine: Vegan
Calories: 273
Ingredients Method Notes

Ingredients
  

  • 3 cups all purpose flour
  • 2 cups granulated sugar
  • 1 1/2 cups light brown sugar
  • 3 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 tablespoons cinnamon
  • 1 cup (250ml) non-dairy milk
  • 1/2 cup (125ml) canola oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1/2 cup (112g) vegan butter (melted)
  • 1/4 cup powdered sugar (for glazing)
  • 1-2 tablespoons water (for glazing)

Method
 

  1. Preheat your oven to 350°F (180°C) and grease a 9 x 13 inch baking pan.
  2. In a large mixing bowl, combine flour, granulated sugar, light brown sugar, baking powder, baking soda, salt, and cinnamon. Mix well.
  3. In another bowl, whisk together non-dairy milk, canola oil, apple cider vinegar, and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and combine until just mixed. Avoid overmixing.
  5. Pour half of the batter into the prepared pan.
  6. Make the streusel topping by mixing together melted vegan butter, flour, brown sugar, and a little cinnamon, then sprinkle over the batter.
  7. Pour the rest of the batter over the streusel and sprinkle more on top.
  8. Bake in the preheated oven for 50-55 minutes until a toothpick comes out clean.
  9. Allow cooling before drizzling with a glaze made from powdered sugar and water. Serve and enjoy!

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.