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vegan churro recipe

Vegan Churros

Enjoy these vegan churros, deep-fried to golden perfection and rolled in cinnamon sugar, served with a rich chocolate dipping sauce. A delightful treat for everyone!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 295
Ingredients Method Notes

Ingredients
  

  • 1/4 cup vegetable oil
  • 1 cup + 3 tablespoons sugar (divided)
  • 2 cups water
  • 2 cups all-purpose flour
  • 1 tablespoon cinnamon
  • 1/2 cup coconut cream
  • 1 cup dark chocolate (chopped)

Method
 

  1. In a small saucepan, combine oil, water, and 3 tablespoons of sugar, then bring to a boil.
  2. Remove from heat and stir in flour until combined into a dough.
  3. Mix remaining sugar and cinnamon in a bowl for coating.
  4. Heat 3-4 inches of oil in a deep pot to 190°C (375°F).
  5. Pipe 4-5 inch lengths of churro dough into the hot oil, frying until golden brown.
  6. Drain on paper towels, then roll in cinnamon sugar mixture.
  7. For chocolate sauce, heat coconut cream, add chocolate, and whisk until smooth. Serve churros warm with the sauce.

Notes

Nutrition Information Source: Data from USDA FoodData Central, estimated where needed Values are approximate and may vary based on specific brands and preparation methods.