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vegan almond flour cookies

Vegan Almond Flour Cookies

These vegan almond flour cookies are buttery soft, salty-sweet, and a perfect quick dessert bursting with flavor. Enjoy them hot out of the oven!
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Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings: 10
Course: Dessert
Cuisine: American
Calories: 75
Ingredients Method Notes

Ingredients
  

  • 100 grams almond flour
  • 1 tablespoon unrefined coconut sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 2-3 tablespoons maple syrup

Method
 

  1. Preheat the oven to 350°F/176°C and line a baking sheet with parchment paper.
  2. In a medium bowl, combine almond flour, coconut sugar, baking powder, and sea salt. Add 2 tablespoons of maple syrup and mix until sticky; add more syrup if needed.
  3. Roll into one-inch balls and place on the baking sheet, spacing 2 inches apart.
  4. Bake until edges are golden, about 13-15 minutes. Allow to cool for 10 minutes before transferring to a wire rack.

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.