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vegan aioli recipe

Vegan Aioli

This vegan aioli recipe is a deliciously creamy, garlicky sauce, perfect for dipping fresh veggies, spread on sandwiches or drizzled over salads. Made with easy-to-find ingredients, it takes only 5 minutes to whip up!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1.5
Course: Snack
Cuisine: Mediterranean
Calories: 51
Ingredients Method Notes

Ingredients
  

  • 1 cup sunflower oil
  • 1/2 cup unsweetened soy milk
  • 3 cloves garlic
  • 2 tsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • juice of 1/2 lemon
  • 3 tbsp aquafaba
  • 1/4 tsp black pepper

Method
 

  1. Ensure the oil and soy milk are at room temperature for best emulsification.
  2. Combine the soy milk, garlic, vinegar, mustard, salt, and lemon juice in a blender.
  3. Gradually add the sunflower oil while blending on low speed until thickened.
  4. Blend in the aquafaba for extra creaminess, then add pepper to taste.
  5. Transfer to a jar and refrigerate for 2 hours to thicken and allow flavors to blend before serving.
  6. Enjoy with fries, veggies, or as a sandwich spread!

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.