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tomato corn salad

Tomato Corn Salad

This tomato corn salad is a quick and refreshing dish that combines fresh corn, juicy tomatoes, and a burst of flavor from herbs. Perfect for summer gatherings!
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Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings: 6
Course: Salad
Cuisine: American
Calories: 84
Ingredients Method Notes

Ingredients
  

  • 5 ears fresh corn, shucked
  • 2 cups cherry tomatoes, halved
  • 1/4 cup finely chopped red onion
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup fresh mint leaves, chopped
  • 4 ounces feta cheese, crumbled
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • Salt and freshly ground black pepper to taste

Method
 

  1. In a pot of boiling salted water, cook the corn for 3 minutes to blanch, then transfer to an ice bath to cool. Remove kernels from cobs.
  2. In a large bowl, combine corn, cherry tomatoes, red onion, basil, mint, and feta.
  3. Drizzle with olive oil and vinegar, then season with salt and pepper. Toss gently to combine.
  4. Serve immediately or allow flavors to meld for 30 minutes. Enjoy!

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.