Ingredients
Method
Steps
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
- In a large bowl cream the softened butter with the granulated sweetener until light and fluffy.
- Add the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl whisk together the flour, baking soda, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the sugar‑free chocolate chips evenly.
- Scoop rounded tablespoons of dough onto the prepared sheet, spacing them about 2 inches apart.
- Bake for 12 minutes, or until edges are lightly golden and the tops are set.
- Allow cookies to cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.