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spinach pasta sauce

Spinach Pasta Sauce

This spinach pasta sauce is a creamy, nutritious delight made with fresh spinach and other wholesome ingredients. It's quick to prepare at only 8 minutes and is perfect over your choice of pasta or veggies. Not only delicious but packed with nutrients, making it a great option for a healthy meal!
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 4
Course: Main Course
Cuisine: Vegan
Calories: 162
Ingredients Method Notes

Ingredients
  

  • 12 oz fresh spinach
  • 1 cup light coconut milk (or any dairy-free milk)
  • 2 tbsp nutritional yeast
  • 2 cloves garlic
  • 1 tbsp cornstarch (or potato starch)
  • 1 tsp onion powder
  • 1/2 tsp salt (or to taste)
  • Black pepper (to taste)
  • 1 pinch nutmeg

Method
 

  1. Blend all ingredients in a blender until completely smooth.
  2. Transfer the mixture to a saucepan and bring it to a boil, stirring regularly.
  3. Let it simmer for 1-2 minutes, stirring frequently.
  4. Serve over cooked pasta or grains and enjoy!

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.