Ingredients
Method
- In a small saucepan, combine the heavy cream and butter. Place over medium-low heat for about 2-3 minutes until warmed.
- Add the semisweet chocolate chips, vanilla extract, and a pinch of salt. Stir using a rubber spatula until the chocolate chips are completely melted and the mixture is smooth. Remove from heat and serve immediately, or keep warm until ready to use. Perfect for dipping fresh strawberries!
Notes
Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.
