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rice cake sandwiches

Rice Cake Sandwiches

These rice cake sandwiches are a delightful balance of textures and flavors, combining hearty rice cakes with creamy spreads and fresh fruits. Perfect for a quick nutritious snack!
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Prep Time 5 minutes
Cook Time 21 minutes
Total Time 26 minutes
Servings: 12
Course: Snack
Cuisine: American
Calories: 179
Ingredients Method Notes

Ingredients
  

  • 2 cups uncooked rice
  • 2 large eggs
  • 1 tablespoon almond butter
  • 1/4 cup cream cheese
  • 1/2 cup jelly
  • 1 cup Fruity Pebbles cereal
  • 1/2 teaspoon flaxseed
  • 1/2 apple, sliced
  • Pinch of ground cinnamon

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Cook rice according to package instructions.
  3. In a food processor, blend cooked rice with eggs until smooth.
  4. Grease a donut mold or muffin pan and fill with the rice mixture, to about 1/4 full.
  5. Bake for 20-21 minutes or until crunchy.
  6. Once cooled, spread cream cheese and jelly on one rice cake, sprinkle with cinnamon and flaxseed, and top with apple slices.
  7. Finish with another rice cake on top for a sandwich.
  8. For a fruity twist, add Fruity Pebbles cereal between cakes.
  9. Serve and enjoy!

Notes

Nutrition Information Source: Data from USDA FoodData Central, estimated where needed Values are approximate and may vary based on specific brands and preparation methods.