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healthy fruity snack options for breakfast

Raspberry-Lemon Muffins

These Raspberry-Lemon Muffins are a perfect blend of fruity flavors, making them ideal healthy fruity snack options for breakfast. Packed with nutritious ingredients, they offer a delightful start to your day!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup fresh raspberries
  • 1/2 cup sugar
  • 1/4 cup unsalted butter
  • 1/2 cup Greek yogurt
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 1/4 teaspoon salt

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the all-purpose flour, whole wheat flour, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Beat in the eggs, Greek yogurt, and lemon zest until well combined.
  5. Gradually add the dry ingredients to the wet mixture, folding in the raspberries gently.
  6. Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.
  7. Bake for 20 minutes or until a toothpick inserted comes out clean.
  8. Allow the muffins to cool for a few minutes before removing them from the tin. Serve and enjoy!

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.