Ingredients
Method
- Rinse the quinoa under cold water. In a medium saucepan, combine quinoa, water, and salt. Bring to a boil, then reduce heat and simmer for 15 minutes until water is absorbed. Fluff with a fork and let it cool.
- For the dressing, whisk lime juice, honey, and mint in a bowl.
- In a large bowl, mix cooled quinoa, blueberries, strawberries, and mango.
- Pour the honey lime dressing over the salad and gently mix. Serve at room temperature or chilled.
Notes
Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.
