Ingredients
Equipment
Method
Steps
- Whisk together protein powder, oat flour, egg, and baking powder in a bowl.
- Gradually add almond milk, stirring until the batter is smooth and slightly runny.
- Heat a nonstick skillet over medium heat and lightly coat with cooking spray.
- Pour ¼‑cup portions onto the skillet, cook 1‑2 minutes per side until golden and fluffy. Serve warm with your favorite toppings.