Go Back
protein pumpkin muffins

protein pumpkin muffins spark fall cravings with bold nutrition

Craving a cozy, high-protein snack? These protein pumpkin muffins blend fluffy pumpkin with a protein boost for a guilt-free fall treat. Discover the taste today!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Snack
Cuisine: American
Calories: 117
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 cup rolled oats
  • 1 cup pumpkin puree
  • 1 cup Greek yogurt
  • 2 eggs large
  • 1/2 cup vanilla protein powder
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup dark chocolate chips

Equipment

  • oven
  • blender
  • bowl
  • muffin tin
  • rack

Method
 

Steps
  1. Preheat oven to 350°F.
  2. Blend rolled oats into a fine flour, then whisk together dry ingredients (oats, protein powder, cinnamon, baking powder, baking soda).
  3. In another bowl combine pumpkin puree, Greek yogurt, and eggs.
  4. Fold wet mixture into dry ingredients until just combined.
  5. Stir in chocolate chips.
  6. Spoon batter into a 12‑cup muffin tin lined with paper.
  7. Bake for 30 minutes, or until a toothpick comes out clean.
  8. Cool on a rack before serving.