Ingredients
Equipment
Method
Steps
- In a bowl combine protein pancake powder, almond flour, chickpea protein, coconut sugar, and baking soda.
- Add water and an egg if using, stir until smooth.
- Heat a lightly oiled griddle over medium heat.
- Pour batter to form pancakes, cook 2‑3 minutes per side until golden.
- Serve hot with fruit, nut butter, or your favorite toppings.