Ingredients
Equipment
Method
Steps
- Whisk protein powder, almond flour, baking powder, and salt in a bowl.
- Add eggs, vanilla extract, mashed banana, and almond milk; mix until smooth.
- Let batter rest 2 minutes.
- Heat a non-stick skillet over medium and lightly oil.
- Pour ¼ cup batter per pancake, cook 2-3 minutes until bubbles form, flip and cook another 2 minutes.
- Serve warm with your favorite toppings.