Ingredients
Method
- In a large bowl, combine the pancake mix and whey protein. Add the cold water and mix well until smooth.
- Stir in the eggs and melted coconut oil until fully incorporated.
- Let the batter sit for 5 minutes to thicken.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter per pancake onto the skillet. Cook for 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes until golden brown.
- Serve immediately with your choice of toppings or keep warm while you cook the remaining pancakes.
Notes
Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.
