Ingredients
Method
- In a large bowl, combine rolled oats, peanut butter, honey, and protein powder. Stir well until mixed.
- Add chocolate chips, chopped nuts, seeds, salt, and vanilla extract. Mix until all ingredients are evenly incorporated.
- Press the mixture into a lined baking dish and spread evenly.
- Chill in the refrigerator for about 15 minutes to firm up, then cut into squares or bars.
- Store in an airtight container in the refrigerator for up to a week.
Notes
Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.