Ingredients
Method
- Prepare five mini containers by filling each with approximately 2 ounces of hummus. Seal the containers.
- Fill five additional containers with mixed nuts, sealing them as well.
- Divide the remaining ingredients (cheddar cheese, deli lunch meat, cherry tomatoes, sugar snap peas, cucumber, and hard-boiled eggs) among the five containers.
- Add one hummus container and one nut container to each, sealing everything securely.
- Store in the refrigerator for up to 5 days and enjoy as a healthy snack or lunch option.
Notes
Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.
