Ingredients
Equipment
Method
Steps
- Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a bowl combine oat flour, protein powder, baking soda, and salt.
- Add peanut butter, egg, maple syrup, and vanilla; stir until a dough forms.
- Fold in chocolate chips.
- Scoop tablespoon‑sized balls onto the sheet, flatten slightly.
- Bake 12 minutes until edges are golden.
- Cool on a rack before serving.