Ingredients
Equipment
Method
Steps
- Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a bowl combine peanut butter, coconut sugar, egg, and vanilla extract; mix until smooth.
- Stir in vanilla whey protein powder, baking soda, and salt until just incorporated.
- Fold in chocolate chips.
- Drop rounded tablespoons of dough onto the prepared sheet, spacing 2 inches apart.
- Bake 10 minutes, or until edges are lightly golden.
- Let cookies cool on the sheet for 5 minutes then transfer to a wire rack.
- Enjoy warm or store in an airtight container.