Ingredients
Equipment
Method
Steps
- Combine rolled oats, almond flour, protein powder, cocoa powder, and flaxseed in a bowl.
- Add peanut butter, honey, and vanilla extract, mixing until a thick dough forms.
- If the mixture is dry, drizzle a splash of water or almond milk, one teaspoon at a time, until it holds together.
- Portion the dough into 1‑inch balls and roll them between palms.
- Place the balls on a parchment‑lined tray and refrigerate for 15–20 minutes until firm.
- Store in an airtight container in the fridge for up to one week or freeze for longer storage.