Ingredients
Equipment
Method
Steps
- In a large bowl combine rolled oats, peanut butter, protein powder, honey, vanilla extract, and chocolate chips.
- Stir until a sticky dough forms.
- Using a two‑tablespoon scoop, roll the mixture into balls and place on a parchment‑lined tray.
- Refrigerate for 1–2 hours until firm.
- Store in an airtight container in the fridge for up to a week or freeze for longer storage.