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pf changs lettuce wraps recipe tofu

PF Chang's Tofu Lettuce Wraps

Enjoy the deliciousness of PF Chang's Lettuce Wraps Recipe Tofu at home! These delightful wraps are packed with flavor and perfect for meal preparation. Quick and easy to make, they're a hit with everyone!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer
Cuisine: Chinese
Calories: 502
Ingredients Method Notes

Ingredients
  

  • 1 block (16 oz) extra-firm tofu, crumbled
  • 2 tbsp vegetable oil
  • 8 oz shiitake mushrooms, chopped
  • 8 oz cremini mushrooms, chopped
  • 1/3 cup raw cashews, chopped
  • 1 can (8 oz) water chestnuts, chopped
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
  • 4 green onions, chopped (white and green parts separated)
  • 4 tbsp hoisin sauce
  • 3 tbsp soy sauce (or tamari for gluten-free)
  • 2 tbsp rice vinegar
  • 1 tsp sesame oil
  • 2 tsp sriracha (optional for spice)
  • 1 head Boston or butter lettuce, leaves separated
  • sesame seeds (for garnish)

Method
 

  1. Press the tofu between paper towels to remove excess moisture, then crumble it into small pieces.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Add the crumbled tofu and cook for about 5-10 minutes, until golden brown.
  3. Stir in the chopped shiitake and cremini mushrooms, cooking for another 3-4 minutes until they soften.
  4. Add the cashews, water chestnuts, garlic, ginger, and half of the green onions, and sauté for 2-3 minutes until fragrant.
  5. Mix together the hoisin sauce, soy sauce, rice vinegar, sesame oil, and sriracha in a bowl, then pour it over the vegetable-tofu mixture. Stir to combine and heat through for 1-2 minutes.
  6. Remove from heat and spoon the mixture into the lettuce leaves. Garnish with green onion tops and sesame seeds. Serve immediately and enjoy!

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.