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how to use rice paper for spring rolls

Perfect Spring Rolls with Rice Paper

Learn how to use rice paper for spring rolls with this delicious and easy recipe! Fresh, healthy, and fun to customize, these spring rolls are ideal for snacks or appetizers.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 12
Course: Appetizer
Cuisine: Asian
Calories: 124
Ingredients Method Notes

Ingredients
  

  • 10-15 sheets of rice paper
  • 100g minced pork
  • 100g shrimp, chopped
  • 1/2 cup vermicelli rice noodles
  • 3 carrots, julienned
  • 1 bell pepper, thinly sliced
  • 1 mango, sliced into strips
  • 1/2 cup mushrooms, grated
  • 1/4 cup water

Method
 

  1. Soak vermicelli noodles in warm water for 5 minutes, then drain and cut into 2 cm lengths.
  2. In a bowl, combine the minced pork, shrimp, carrots, mushrooms, and noodles; mix well.
  3. Prepare a shallow plate with warm water. Quickly dip each rice paper sheet in the water for about 10 seconds until soft.
  4. Place the rice paper on a flat surface. Add a small handful of the filling at the bottom center.
  5. Fold the bottom of the rice paper over the filling, tuck in the sides, and roll it up tightly. Repeat with the remaining sheets and filling.
  6. Heat oil in a pan and fry the rolls until golden brown (about 3-5 minutes).
  7. Drain on paper towels, serve hot with dipping sauce.

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.