Pepperoni Pasta Salad

This pepperoni pasta salad is loaded with pasta, pepperoni, fresh veggies, and zesty Italian dressing, making it a delightful dish perfect for potlucks or summer meals.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 12

Course: Salad

Cuisine: Italian

Calories: 169

Ingredients Method Notes

Ingredients

12 ounces rotini pasta
2.25 cups cherry tomatoes, halved
1 cup mozzarella balls
0.75 cup black olives, halved
0.5 green bell pepper, diced
0.5 cup Parmesan cheese, grated (optional)
0.5 pound sliced pepperoni, cut in half
1 cup Italian salad dressing
Salt and pepper to taste

Method

Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water.n2. In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, black olives, green bell pepper, and pepperoni.n3. Pour in the Italian dressing and season with salt and pepper. Toss everything together until well mixed.n4. For best flavor, refrigerate for at least 30 minutes before serving. Enjoy!

Notes

Nutrition Information Source: Data from USDA FoodData Central, estimated where needed Values are approximate and may vary based on specific brands and preparation methods.