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how to make rice crispy bars with peanut butter

Peanut Butter Rice Krispie Bars

Discover how to make rice crispy bars with peanut butter that combine sweet and salty flavors with a rich, creamy texture. This easy no-bake recipe is a hit for both kids and adults!
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 16
Course: Dessert
Cuisine: American
Calories: 367
Ingredients Method Notes

Ingredients
  

  • ¾ cup natural creamy peanut butter
  • 1 cup powdered sugar
  • 4 tablespoons salted butter
  • 3 ½ cups rice krispies cereal
  • 1 cup semi-sweet chocolate chips
  • ½ cup maple syrup
  • 1 teaspoon vanilla extract

Method
 

  1. Line an 8x8 inch baking pan with parchment paper.
  2. In a medium saucepan, melt the peanut butter and salted butter together over low heat, stirring until smooth.
  3. Remove from heat and mix in the powdered sugar until fully combined.
  4. Stir in the rice krispies until well-coated with the peanut butter mixture.
  5. Pour the mixture into the prepared pan, pressing it down evenly and firmly to create a solid layer.
  6. In another bowl, melt the chocolate chips in the microwave, stirring every 30 seconds until smooth.
  7. Pour the melted chocolate over the cereal mixture, spreading it evenly.
  8. Refrigerate for 30 minutes or until set, then cut into 16 squares. Enjoy!

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.