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oatmeal protein balls

oatmeal protein balls: unstoppable, energizing snack

Craving a quick, high‑protein bite that fuels your day? These oatmeal protein balls deliver creamy peanut butter, honey sweetness, and a protein punch. Discover
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 24 balls
Course: Snack
Cuisine: American
Calories: 110
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1.5 cups rolled oats
  • 0.5 cup natural peanut butter
  • 1/3 cup honey
  • 1 tsp vanilla extract
  • 0.5 cup vanilla whey protein powder
  • 1 tbsp chia seeds
  • 0.5 cup ground flaxseed
  • 0.5 cup chocolate chips
  • 2 tbsp shredded unsweetened coconut

Equipment

  • large bowl

Method
 

Steps
  1. Combine rolled oats, peanut butter, honey, vanilla extract, and whey protein powder in a large bowl.
  2. Stir in chia seeds, ground flaxseed, chocolate chips, and shredded coconut until a sticky dough forms.
  3. Scoop tablespoon‑sized portions and roll into balls.
  4. Place balls on a tray and refrigerate at least 30 minutes to set.
  5. Store in an airtight container in the fridge for up to a week.