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Nutty Banana Oatmeal Cookies

These delightful nutty banana oatmeal cookies are a perfect healthy sugar-free snack, packed with flavors and nutrients without gluten!
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12
Course: Snack
Cuisine: American
Calories: 135
Ingredients Method Notes

Ingredients
  

  • 1 ripe banana
  • 1 cup peanut butter
  • 1/2 cup oats
  • 1/2 tsp vanilla extract
  • 1/4 cup dark chocolate chips
  • 1 cup carrot pulp
  • 1 cup ground flaxseed
  • 2 tsp cumin
  • 1/2 tsp salt
  • 1/4 cup water

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Mash the banana in a bowl.
  3. Add peanut butter, oats, and vanilla extract; mix until combined.
  4. Fold in chocolate chips.
  5. In another bowl, combine carrot pulp, ground flaxseed, cumin, and salt.
  6. Slowly add water into the carrot mixture until a dough forms.
  7. Roll out the dough on a baking sheet and cut into shapes.
  8. Scoop spoonfuls of the banana mixture onto another lined baking sheet.
  9. Place both baking sheets in the oven and bake for 10-12 minutes or until golden brown.
  10. Enjoy these satisfying treats!

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.