Ingredients
Method
- Slice bananas and spread them on a baking tray lined with parchment paper.
- Add pineapple chunks on top of the bananas.
- Pour coconut cream over the fruit evenly.
- Sprinkle with shredded coconut.
- Freeze for 4-6 hours or until solid.
- Remove from freezer and break into pieces to serve.
Notes
Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.
