Ingredients
Method
- In a bowl, combine masa harina, moringa leaf powder, and salt.
- Gradually add water while mixing until a dough forms.
- Divide the dough into 12 balls.
- Flatten each ball and add a spoonful of cheese in the middle.
- Fold the edges to seal and flatten slightly.
- Heat oil in a skillet and cook each pupusa for about 4-5 minutes on each side, until golden brown.
- Serve warm with your favorite salsa or sauce.
Notes
Nutrition Information Source: Data from USDA FoodData Central, estimated where needed Values are approximate and may vary based on specific brands and preparation methods.
