Ingredients
Method
- In a bowl, mix together rolled oats, peanut butter, maple syrup, flaxseed, and chocolate chips until well combined.
- Roll into 1-inch balls and place on a baking sheet. Refrigerate for at least 30 minutes to firm up.
- For the bars, in a separate bowl, melt the vegan butter over low heat. Stir in the marshmallows until fully melted.
- Remove from heat and mix in the oats until evenly coated, then transfer to a greased baking dish and press down evenly.
- For overnight oats, mix rolled oats, almond milk, chia seeds, and maple syrup in a large bowl. Layer with mixed berries in jars.
- Seal jars and refrigerate overnight. Enjoy as quick and healthy snacks!
Notes
Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.