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minted cucumber salad

Minted Cucumber Salad

This minted cucumber salad combines fresh cucumbers with sweet watermelon and vibrant mint for a refreshing summer dish. Ideal as a side for BBQs or picnics, it’s simple and flavorful, making it a must-try!
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 4
Course: Salad
Cuisine: American
Calories: 31
Ingredients Method Notes

Ingredients
  

  • 1 lb cucumbers, any variety
  • 4 cups seedless watermelon, cut into cubes
  • 1/2 cup fresh mint leaves, roughly chopped
  • 3 tablespoons extra-virgin olive oil
  • 2-3 tablespoons fresh lime juice
  • 1/4 teaspoon kosher salt
  • black pepper, to taste
  • 1 small red onion, thinly sliced
  • 1/4 teaspoon crushed red pepper flakes, optional

Method
 

  1. Prepare the cucumbers by peeling (optional) and slicing them into thin rounds or half moons.
  2. In a large bowl, combine cucumbers, watermelon cubes, chopped mint, and red onion.
  3. In a small bowl, whisk together olive oil, lime juice, salt, and black pepper.
  4. Drizzle the dressing over the salad and toss gently to combine.
  5. If desired, sprinkle with crushed red pepper flakes for a kick.
  6. Serve immediately, or let sit for 15 minutes to allow flavors to meld.

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.