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how to make knorr spinach dip

Knorr Spinach Dip

This Knorr Spinach Dip is the perfect blend of creamy and flavorful, made with classic ingredients like sour cream, mayonnaise, chopped spinach, and water chestnuts. It's easy to make, ideal for parties, and simply irresistible!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 16
Course: Appetizer
Cuisine: American
Calories: 65
Ingredients Method Notes

Ingredients
  

  • 1 (16-ounce) container sour cream
  • 1 cup mayonnaise
  • 1 (10-ounce) package frozen chopped spinach (thawed and moisture drained)
  • 1 (8-ounce) can sliced water chestnuts (drained and chopped)
  • 3 scallions (thinly sliced)
  • 1 (1.4 ounce) packet Knorr Vegetable Recipe Mix
  • 1/2 teaspoon garlic powder
  • Bread chunks and fresh vegetables for serving

Method
 

  1. In a large bowl, combine sour cream, mayonnaise, frozen spinach, water chestnuts, scallions, and Knorr mix. Stir until fully combined.
  2. Add the garlic powder and mix well.
  3. Cover and chill for at least 2 hours (overnight is even better).
  4. Serve with bread chunks and fresh vegetables for dipping.

Notes

Nutrition Information Source: Data from USDA FoodData Central, estimated where needed Values are approximate and may vary based on specific brands and preparation methods.