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kidney beans and rice

Kidney Beans and Rice

This kidney beans and rice recipe brings a delightful combination of flavors together, featuring rich spices and healthy ingredients, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 319
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked long-grain white rice
  • 2 tablespoons olive oil
  • 4 cloves garlic, chopped
  • 2 cans (15 oz each) kidney beans, rinsed
  • 2 large yellow onions, sliced
  • 3 teaspoons paprika
  • 2 teaspoons coriander
  • 1 teaspoon cumin
  • 1 teaspoon Cajun seasoning
  • 0.75 teaspoon salt
  • black pepper to taste
  • 4 scallions, sliced
  • 1 lemon, juiced

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add sliced onions and cook until soft and golden, about 15 minutes. Add garlic and sauté until fragrant, about 1 minute.
  2. Stir in paprika, coriander, cumin, Cajun seasoning, and salt. Cook for 1 minute until fragrant.
  3. Add kidney beans and cooked rice to the skillet. Stir well to combine and heat through for about 5 minutes.
  4. Finish with scallions and a squeeze of lemon juice before serving.

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.