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recipes with beets and carrots

Honey Roasted Beets and Carrots

Enjoy a nutritious side dish with our Honey Roasted Beets and Carrots recipe. This simple yet flavorful recipe combines the earthy sweetness of beets and carrots, making it perfect for any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 minute
Course: Side Dish
Cuisine: American
Calories: 58
Ingredients Method Notes

Ingredients
  

  • 4 medium beets
  • 4 large carrots
  • 4 tablespoons olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons maple syrup
  • 1 tablespoon dijon mustard
  • 2 tablespoons balsamic glaze

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Wash and peel the carrots and beets. Chop them into even 1-inch pieces.
  3. In a large bowl, toss the beets and carrots with 4 tablespoons of olive oil, honey, sea salt, and black pepper until well coated.
  4. Spread the vegetables onto a baking sheet in a single layer.
  5. Roast in the preheated oven for 30 minutes, stirring halfway through.
  6. While roasting, prepare a simple vinaigrette by mixing maple syrup, dijon mustard, and balsamic glaze in a small bowl.
  7. Once the vegetables are tender, remove them from the oven and drizzle the vinaigrette over the top, tossing to combine.
  8. Serve warm, garnished with fresh herbs like parsley if desired.

Notes

Nutrition Information Source: Data from USDA FoodData Central, estimated where needed Values are approximate and may vary based on specific brands and preparation methods.