Go Back
how to make kettle corn with bagged popcorn

Homemade Kettle Corn

Experience the delightful taste of homemade kettle corn with our easy recipe that uses bagged popcorn! This sweet and salty treat is simple to make and perfect for snacking!
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 3 minutes
Total Time 6 minutes
Servings: 5
Course: Snack
Cuisine: American
Calories: 137
Ingredients Method Notes

Ingredients
  

  • 1/4 cup popcorn kernels
  • 1 tablespoon coconut oil
  • 2 tablespoons butter
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon fine grain sea salt

Method
 

  1. Place the popcorn kernels in a brown paper lunch bag. Add coconut oil, folding the top of the bag tightly to seal. Microwave on high for about 2-3 minutes or until popping slows.
  2. Carefully remove the bag, shake it, and let it cool slightly.
  3. Melt the butter and drizzle over the popcorn, then sprinkle with sugar and salt. Toss to coat evenly and enjoy!

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.