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homemade gluten free granola bars

Homemade Gluten Free Granola Bars

These homemade gluten free granola bars are soft, chewy, and packed with healthy ingredients like oats, peanut butter, and chocolate chips. Perfect for a quick nutritious snack!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12
Course: Snack
Cuisine: American
Calories: 263
Ingredients Method Notes

Ingredients
  

  • 1 cup creamy peanut butter
  • 1/2 cup honey
  • 2 tsp pure vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 2 cups gluten-free quick oats
  • 1/2 cup mini chocolate chips
  • 1/4 cup pumpkin seeds
  • 1/4 cup sunflower seeds

Method
 

  1. Line an 8-inch square pan with parchment paper, leaving an overhang.
  2. In a large bowl, mix peanut butter, honey, vanilla, cinnamon, and salt until smooth.
  3. Stir in oats, chocolate chips, pumpkin seeds, and sunflower seeds until well combined.
  4. Press the mixture firmly into the pan using a spatula.
  5. Refrigerate for at least 30 minutes until set.
  6. Lift the bars out using the parchment overhang, cut into 12 individual bars, and store in an airtight container in the fridge.

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.