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Homemade Fruity Snack Recipe

This easy fruity snack recipe is perfect for beginners and is made with wholesome ingredients like fruits and vegetables. A delightful, high-protein and nutrient-packed treat!
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8
Course: Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups fruit (thawed if frozen)
  • 1/2 cup apple juice or white grape juice
  • 1 tablespoon fresh lemon juice
  • 1/3 cup raw honey
  • 3 tablespoons gelatin
  • 1/4 cup spinach (optional)
  • 1/4 cup carrots (optional)
  • 1 cup strawberries (optional)
  • 1 cup blueberries (optional)
  • ΒΌ teaspoon pure vanilla extract

Method
 

  1. Combine thawed fruit, apple juice, and lemon juice in a blender. Blend on high until smooth, adding a little more juice if necessary for consistency.
  2. Pour the fruit puree into a saucepan, add honey, and heat over medium until warm.
  3. Gradually sprinkle in gelatin while whisking to prevent clumping. Stir until fully dissolved.
  4. Remove from heat and transfer the mixture into silicone molds or a parchment-lined bread pan.
  5. Chill in the refrigerator for about an hour until set.
  6. Once firm, remove from molds, cut into pieces if using a pan, and enjoy!

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.