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homemade fruit snacks

Homemade Fruit Snacks

This homemade fruit snacks recipe is made with whole fruits and vegetables, making it a healthy and delicious treat for both kids and adults! Perfect for satisfying that sweet tooth without added sugars or dyes.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 8
Course: Snack
Cuisine: American
Calories: 56
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups fruit (thawed if frozen)
  • 1 cup juice (grape or white grape preferred)
  • 2 1/2 tablespoons gelatin powder
  • 2 tablespoons honey
  • 1 tablespoon fresh lemon juice

Method
 

  1. In a blender, combine the thawed fruit, juice, and lemon juice. Blend until smooth. If desired, strain the mixture to remove seeds.
  2. Pour the puréed mixture into a saucepan over medium heat, adding the honey. Stir until dissolved.
  3. Gradually whisk in the gelatin, ensuring it dissolves fully without clumping.
  4. Do not boil; remove from heat once smooth.
  5. Pour into silicone molds or prepare a lined 9x5-inch bread pan.
  6. Chill in the refrigerator for at least 2 hours or until firm.
  7. Remove from molds or slice if set in a pan.

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.